How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Artichoke Bake?

You need 6 ingredients. The key ingredients include: 1 cup smoked salmon, flaked, 4 eggs, 2 cups colby-monterey jack cheese, grated, 2 (6 ounce) cans marinated artichoke hearts, and more.

Is Salmon Artichoke Bake suitable as seafood?

Yes, Salmon Artichoke Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Artichoke Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Artichoke Bake Recipe

Name: Salmon Artichoke Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup smoked salmon, flaked; 4 eggs; 2 cups colby-monterey jack cheese, grated; 2 (6 ounce) cans marinated artichoke hearts; 3 green onions, finely chopped or 1/2 cup onion, chopped; 12 -15 saltine crackers or 12 -15 Ritz crackers, crushed

Salmon Artichoke Bake – a delicious recipe with salmon, eggs, colby-monterey, green onions, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup smoked salmon, flaked
4 eggs
2 cups colby-monterey jack cheese, grated
2 (6 ounce) cans marinated artichoke hearts
3 green onions, finely chopped or 1/2 cup onion, chopped
12 -15 saltine crackers or 12 -15 Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Seafood

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Salmon Artichoke Bake

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