How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Rice Salad?

You need 6 ingredients. The key ingredients include: 3 cups cooked rice, cooled, 1 cup chopped celery, 1 can (6 oz.) tuna, drained, flaked, 1/4 cup KRAFT Mayonesa con Limon, and more.

Is Tuna-Rice Salad suitable as seafood?

Yes, Tuna-Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna-Rice Salad Recipe

Name: Tuna-Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice, cooled; 1 cup chopped celery; 1 can (6 oz.) tuna, drained, flaked; 1/4 cup KRAFT Mayonesa con Limon; 1/2 tsp. ground red pepper (cayenne); 1/4 tsp. each: salt and black pepper

Tuna-Rice Salad – a delicious recipe with rice, celery, tuna, Mayonesa, ground red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups cooked rice, cooled
1 cup chopped celery
1 can (6 oz.) tuna, drained, flaked
1/4 cup KRAFT Mayonesa con Limon
1/2 tsp. ground red pepper (cayenne)
1/4 tsp. each: salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Liz'S Shrimp Creole
Seasoned Oyster Crackers
Seafood Fettuccine Alfredo
Shrimp Dip

Tuna-Rice Salad

How did you like this recipe?

Frequently Asked Questions