Lemon Grass Pork Recipe

Name: Lemon Grass Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless pork loin; 2 lemongrass, stalks finely chopped; 4 spring onions, thinly sliced; 1 teaspoon salt; 12 black peppercorns, coarsely chopped; 2 tablespoons peanut oil; 2 garlic cloves, chopped; 2 fresh red chilies, seeded and chopped; 1 teaspoon soft light brown sugar; 2 tablespoons fish sauce; ¼ cup roasted unsalted peanuts, chopped; ground black pepper; fresh coriander, coarsely torn

Servings: persons

1 12 lbs boneless pork loin
2 lemongrass, stalks finely chopped
4 spring onions, thinly sliced
1 teaspoon salt
12 black peppercorns, coarsely chopped
2 tablespoons peanut oil
2 garlic cloves, chopped
2 fresh red chilies, seeded and chopped
1 teaspoon soft light brown sugar
2 tablespoons fish sauce
¼ cup roasted unsalted peanuts, chopped
ground black pepper
fresh coriander, coarsely torn

1
Mix lemon grass, spring onions, salt and crushed peppercorns together and put into freezer bag.
2
Trim fat from pork.
3
Cut meat into thin strips.
4
Add to freezer bag with seasoning.
5
Put in refrigerator to marinate for 30 minute.
6
Preheat oil in a wok.
7
Add the pork mixture and stir fry for 3 min or until brown.
8
Add the garlic and red chillies and stir fry for another 5-8 min or until cooked all the way through.
9
Add the sugar, fish sauce and peanuts and mix well.
10
Season with black pepper to taste.
11
Serve on a bed of rice noodles or egg noodles.
12
Garnish with fresh coriander.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs boneless pork loin, 2 lemongrass, stalks finely chopped, 4 spring onions, thinly sliced, 1 teaspoon salt, and more.

Yes, Lemon Grass Pork falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Grass Pork

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