How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster and Avocado Salad from The Lobster in SM?

You need 9 ingredients. The key ingredients include: 2 large ripe avocados, 2 cups (475 ml) cooked lobster meat (bite-size chunks), 1/2 cup (125 ml) finely chopped celery, 1 tbsp (15 ml). fresh lemon juice, and more.

Is Lobster and Avocado Salad from The Lobster in SM suitable as seafood?

Yes, Lobster and Avocado Salad from The Lobster in SM falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster and Avocado Salad from The Lobster in SM?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster and Avocado Salad from The Lobster in SM Recipe

Name: Lobster and Avocado Salad from The Lobster in SM
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe avocados; 2 cups (475 ml) cooked lobster meat (bite-size chunks); 1/2 cup (125 ml) finely chopped celery; 1 tbsp (15 ml). fresh lemon juice; 1/2 cup (125 ml) mayonnaise; Dash of hot pepper sauce; Salt and pepper to taste; 2 hard boiled eggs, sliced; lettuce

Lobster and Avocado Salad from The Lobster in SM – a delicious recipe with avocados, lobster, celery, lemon juice, mayonnaise, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large ripe avocados
2 cups (475 ml) cooked lobster meat (bite-size chunks)
1/2 cup (125 ml) finely chopped celery
1 tbsp (15 ml). fresh lemon juice
1/2 cup (125 ml) mayonnaise
Dash of hot pepper sauce
Salt and pepper to taste
2 hard boiled eggs, sliced
lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

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Lobster and Avocado Salad from The Lobster in SM

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