How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster and Avocado Salad from The Lobster in SM?

You need 9 ingredients. The key ingredients include: 2 large ripe avocados, 2 cups (475 ml) cooked lobster meat (bite-size chunks), 1/2 cup (125 ml) finely chopped celery, 1 tbsp (15 ml). fresh lemon juice, and more.

Is Lobster and Avocado Salad from The Lobster in SM suitable as seafood?

Yes, Lobster and Avocado Salad from The Lobster in SM falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster and Avocado Salad from The Lobster in SM?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster and Avocado Salad from The Lobster in SM

Name: Lobster and Avocado Salad from The Lobster in SM
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe avocados; 2 cups (475 ml) cooked lobster meat (bite-size chunks); 1/2 cup (125 ml) finely chopped celery; 1 tbsp (15 ml). fresh lemon juice; 1/2 cup (125 ml) mayonnaise; Dash of hot pepper sauce; Salt and pepper to taste; 2 hard boiled eggs, sliced; lettuce

Fresh, crisp and full of flavor — this Lobster and Avocado Salad from The Lobster in SM is a must-try. Made with avocados, lobster, celery and lemon jui…

This Lobster and Avocado Salad from The Lobster in SM relies on simple, everyday ingredients such as large ripe avocados, (15 ml). fresh lemon juice, (125 ml) mayonnaise and of hot pepper sauce. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 large ripe avocados
2 cups (475 ml) cooked lobster meat (bite-size chunks)
1/2 cup (125 ml) finely chopped celery
1 tbsp (15 ml). fresh lemon juice
1/2 cup (125 ml) mayonnaise
Dash of hot pepper sauce
Salt and pepper to taste
2 hard boiled eggs, sliced
lettuce

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Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

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