How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Rice Salad?

You need 11 ingredients. The key ingredients include: 2 cups cooked rice, 2 (6 ounce) cans tuna, drained, 2 eggs, hard boiled and chopped, 1 cup grated carrot, and more.

Is Tuna Rice Salad suitable as seafood?

Yes, Tuna Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Rice Salad Recipe

Name: Tuna Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 2 (6 ounce) cans tuna, drained; 2 eggs, hard boiled and chopped; 1 cup grated carrot; 6 -10 green onions, sliced; ¼ cup chopped sweet pickle; ¼ teaspoon pepper; ¾ cup mayonnaise (I use Miracle Whip Light); ¼ cup vinegar; 2 tablespoons vegetable oil; 2 tablespoons olive oil

Fresh, crisp and full of flavor — this Tuna Rice Salad is a must-try. Made with rice, tuna, eggs and carrot. Easy step-by-step instructions included.

This Tuna Rice Salad relies on simple, everyday ingredients such as cooked rice, (6 ounce) cans tuna, drained, grated carrot and green onions, sliced. It comes together quickly and makes 4 servings, at about 1359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1359

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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