How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Rice Salad?

You need 11 ingredients. The key ingredients include: 2 cups cooked rice, 2 (6 ounce) cans tuna, drained, 2 eggs, hard boiled and chopped, 1 cup grated carrot, and more.

Is Tuna Rice Salad suitable as seafood?

Yes, Tuna Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Rice Salad Recipe

Name: Tuna Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 2 (6 ounce) cans tuna, drained; 2 eggs, hard boiled and chopped; 1 cup grated carrot; 6 -10 green onions, sliced; ¼ cup chopped sweet pickle; ¼ teaspoon pepper; ¾ cup mayonnaise (I use Miracle Whip Light); ¼ cup vinegar; 2 tablespoons vegetable oil; 2 tablespoons olive oil

Tuna Rice Salad

Eats Now Editorial Team · 1359 kcal · Seafood

Tuna Rice Salad – a delicious recipe with rice, tuna, eggs, carrot, green onions, sweet pickle. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Rice Salad

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