How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Scallop With Sauvignon Blanc Reduction ?

You need 8 ingredients. The key ingredients include: 12 Sea Scallops (Save Liquor), 2 Tbsp Olive Oil, 1 Oz Brown Calmshell Mushrooms, 1Tsp Freshly Minced Garlic, and more.

Is Pan Seared Scallop With Sauvignon Blanc Reduction suitable as seafood?

Yes, Pan Seared Scallop With Sauvignon Blanc Reduction falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Scallop With Sauvignon Blanc Reduction ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Scallop With Sauvignon Blanc Reduction Recipe

Name: Pan Seared Scallop With Sauvignon Blanc Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Sea Scallops (Save Liquor); 2 Tbsp Olive Oil; 1 Oz Brown Calmshell Mushrooms; 1Tsp Freshly Minced Garlic; 1Tbsp Freshly Finely Chopped Oregano; 1 Cup Sauvigon Blanc; 2 Tbsp Unsalted butter; Salt and Fresh Ground Black Pepper to taste

Pan Seared Scallop With Sauvignon Blanc Reduction – a delicious recipe with Olive Oil, Brown Calmshell Mushrooms, Garlic, Oregano, Sauvigon Blanc, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 Sea Scallops (Save Liquor)
2 Tbsp Olive Oil
1 Oz Brown Calmshell Mushrooms
1Tsp Freshly Minced Garlic
1Tbsp Freshly Finely Chopped Oregano
1 Cup Sauvigon Blanc
2 Tbsp Unsalted butter
Salt and Fresh Ground Black Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Irma's Italian Tilapia Fillets
Easy Fix Salmon Fillet
Salmon Japanese Riceballs
Baked Butterfish Saratoga

Pan Seared Scallop With Sauvignon Blanc Reduction

How did you like this recipe?

Frequently Asked Questions