How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Scallop With Sauvignon Blanc Reduction ?

You need 8 ingredients. The key ingredients include: 12 Sea Scallops (Save Liquor), 2 Tbsp Olive Oil, 1 Oz Brown Calmshell Mushrooms, 1Tsp Freshly Minced Garlic, and more.

Is Pan Seared Scallop With Sauvignon Blanc Reduction suitable as seafood?

Yes, Pan Seared Scallop With Sauvignon Blanc Reduction falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Scallop With Sauvignon Blanc Reduction ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Scallop With Sauvignon Blanc Reduction

Name: Pan Seared Scallop With Sauvignon Blanc Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Sea Scallops (Save Liquor); 2 Tbsp Olive Oil; 1 Oz Brown Calmshell Mushrooms; 1Tsp Freshly Minced Garlic; 1Tbsp Freshly Finely Chopped Oregano; 1 Cup Sauvigon Blanc; 2 Tbsp Unsalted butter; Salt and Fresh Ground Black Pepper to taste

Try this homemade Pan Seared Scallop With Sauvignon Blanc Reduction recipe the whole family will love. Made with Olive Oil, Brown Calmshell Mushrooms, G…

This Pan Seared Scallop With Sauvignon Blanc Reduction relies on simple, everyday ingredients such as sea scallops (save liquor), olive oil, brown calmshell mushrooms and freshly minced garlic. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 Sea Scallops (Save Liquor)
2 Tbsp Olive Oil
1 Oz Brown Calmshell Mushrooms
1Tsp Freshly Minced Garlic
1Tbsp Freshly Finely Chopped Oregano
1 Cup Sauvigon Blanc
2 Tbsp Unsalted butter
Salt and Fresh Ground Black Pepper to taste

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Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

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