Bap Xao (Corn And Scallion Stirfry)

1. 1

   1. Heat oil and melt butter in a skillet over high heat.

2. 2

   2. Add shrimp(optional), scallions, and Thai chile. Cook mixture until scallions are wilted (about 20-30 sec).

3. 3

   3. Remove mixture from skillet and set aside leaving behind the oil.

4. 4

   4. Add the corn, salt, and fish sauce to the skillet.

5. 5

   5. Cook the corn, stirring frequently, until done.

6. 6

   6. Add back the scallion mixture and give it a few good stirs.

7. 7

   7. At this point taste it and see if its salted to your taste. If necessary add additional fish sauce until desired level of saltiness is achieved.

8. 8

   8. Remove from heat and place in serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.