Tuna Rice Pie

Name: Tuna Rice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. Minute rice; 1 1/3 c. water; 1/2 tsp. salt; 1 1/2 tsp. butter; 1 egg, slightly beaten; 1 (7 oz.) can tuna, drained; 1 c. grated American or Swiss cheese; 3/4 c. milk, scalded; 2 eggs; 1/2 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 706 kcal · Seafood

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Tuna Rice Pie – a delicious recipe with rice, water, salt, butter, egg, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/3 c. Minute rice
1 1/3 c. water
1/2 tsp. salt
1 1/2 tsp. butter
1 egg, slightly beaten
1 (7 oz.) can tuna, drained
1 c. grated American or Swiss cheese
3/4 c. milk, scalded
2 eggs
1/2 tsp. salt
1/8 tsp. pepper

1
Measure rice into a 9-inch pie pan.
2
Bring water, 1/2 teaspoon salt and butter to a boil.
3
Stir into rice; cover and let stand 5 minutes.
4
Blend in beaten egg.
5
Press against bottom and sides, not above rim of pan.
6
Sprinkle 1/2 cup cheese into rice crust; top with half of the tuna.
7
Repeat layers.
8
Blend remaining ingredients.
9
Pour over tuna.
10
Bake at 400u00b0 for 25 minutes.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 c. Minute rice, 1 1/3 c. water, 1/2 tsp. salt, 1 1/2 tsp. butter, and more.

Yes, Tuna Rice Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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