Shrimp Saute

Name: Shrimp Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raw shrimp, cleaned and shelled; 1/2 c. butter; 1/2 tsp. salt; 2 cloves garlic, peeled and crushed; 1 Tbsp. dried parsley; 1 Tbsp. lemon juice; 1/2 tsp. lemon pepper seasoning; 2 tsp. Worcestershire sauce; 1/2 Tbsp. paprika; 2 tsp. fresh ground black pepper

Eats Now Editorial Team · 340 kcal · Seafood

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Shrimp Saute – a delicious recipe with shrimp, butter, salt, garlic, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. raw shrimp, cleaned and shelled
1/2 c. butter
1/2 tsp. salt
2 cloves garlic, peeled and crushed
1 Tbsp. dried parsley
1 Tbsp. lemon juice
1/2 tsp. lemon pepper seasoning
2 tsp. Worcestershire sauce
1/2 Tbsp. paprika
2 tsp. fresh ground black pepper

1
In heavy skillet, melt butter; add all other ingredients except shrimp.
2
Bring to a boil.
3
Reduce heat to low and cook 5 minutes, stirring often.
4
Remove from burner and let sit for 10 to 30 minutes.
5
Add shrimp and return to boil.
6
Lower heat and stir mixture until shrimp are done (about 6 to 8 minutes).
7
Serve sauce over shrimp or use for dipping with French bread.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. raw shrimp, cleaned and shelled, 1/2 c. butter, 1/2 tsp. salt, 2 cloves garlic, peeled and crushed, and more.

Yes, Shrimp Saute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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