How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 9 ingredients. The key ingredients include: 1 lb. crawfish tails, 1 to 1 1/2 sticks butter or oleo, 1/2 Tbsp. flour, 1 medium onion, chopped fine, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish tails; 1 to 1 1/2 sticks butter or oleo; 1/2 Tbsp. flour; 1 medium onion, chopped fine; 1 Tbsp. bell pepper, chopped fine; green onion tops, chopped; 2 Tbsp. parsley, chopped; salt and pepper to taste; 2 or 3 garlic pods, chopped fine

Crawfish Etouffee – a delicious recipe with crawfish tails, butter, flour, onion, bell pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crawfish tails
1 to 1 1/2 sticks butter or oleo
1/2 Tbsp. flour
1 medium onion, chopped fine
1 Tbsp. bell pepper, chopped fine
green onion tops, chopped
2 Tbsp. parsley, chopped
salt and pepper to taste
2 or 3 garlic pods, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

Eats Now Editorial Team

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Crawfish Etouffee

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