Tuna Rice Patties

1. 1

   Combine the corn starch and milk in a small saucepan, stir until smooth.

2. 2

   Add the 4 tablespoons butter.

3. 3

   Simmer over medium heat for 1 minute stirring constantly with a wire whisk.

4. 4

   Continue simmering until the sauce thickens stirring constantly.

5. 5

   Add salt and pepper if necessary.

6. 6

   In another saucpan, boil the water and 1/2 tablespoon butter.

7. 7

   Add the rice.

8. 8

   Simmer, covered, over very low heat about 15 minutes.

9. 9

   Thoroughly mix the rice, tuna & 1/2 of the white sauce.

10. 10

    Preheat oven to 350 degrees.

11. 11

    Form patties on a foil lined cookie sheet.

12. 12

    (You may want to very lightly spray the foil with non-stick cooking spray to prevent sticking.)

13. 13

    Bake 10-15 minutes.

14. 14

    Top the patties with the remaining white sauce.

15. 15

    Sprinkle with salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.