How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 4 c. raw sliced potatoes (thin), 1 small onion, 3 Tbsp. flour, 1 tsp. celery salt, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 c. raw sliced potatoes (thin); 1 small onion; 3 Tbsp. flour; 1 tsp. celery salt; 2 Tbsp. butter or margarine; 3 c. diluted Milnot (1 1/2 c. Milnot and 1 1/2 c. water)

Scalloped Potatoes – a delicious recipe with potatoes, onion, flour, celery salt, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. raw sliced potatoes (thin)
1 small onion
3 Tbsp. flour
1 tsp. celery salt
2 Tbsp. butter or margarine
3 c. diluted Milnot (1 1/2 c. Milnot and 1 1/2 c. water)

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Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Potatoes

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