Caldeirada Fish Stew Recipe

Name: Caldeirada Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb fish fillet; 12 green bell pepper, cut into 1/2 inch squares; 2 tablespoons onions, chopped; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 (16 ounce) can tomatoes, cut up; ½ cup dry white wine; ¼ cup tomato paste; ¼ cup parsley, snipped; 1 bay leaf; ¾ teaspoon ground coriander; ½ teaspoon ground nutmeg; ¼ teaspoon ground red pepper; 1 cup water; 1 (8 ounce) canwhole oysters (or use 8 oz fresh); 7 ounces crabmeat, flaked and picked; 12 lemon, sliced; 6 slices French bread, toasted

Servings: persons

34 lb fish fillet
12 green bell pepper, cut into 1/2 inch squares
2 tablespoons onions, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 (16 ounce) can tomatoes, cut up
½ cup dry white wine
¼ cup tomato paste
¼ cup parsley, snipped
1 bay leaf
¾ teaspoon ground coriander
½ teaspoon ground nutmeg
¼ teaspoon ground red pepper
1 cup water
1 (8 ounce) canwhole oysters (or use 8 oz fresh)
7 ounces crabmeat, flaked and picked
12 lemon, sliced
6 slices French bread, toasted

1
Thaw fish, if frozen.
2
With a sharp knife, cut the fish into 1 inch pieces; set aside.
3
In a 3-quart saucepan cook green pepper, onion, and garlic in hot oil until tender but not brown.
4
Add undrained tomatoes, wine, tomato paste, parsley, bay leaf, coriander, nutmeg, red pepper, and 1 cup water.
5
Bring to a boil; reduce heat.
6
Cover and simmer 20 minutes.
7
Add fish pieces, undrained oysters, crab meat (if canned, add it undrained), and lemon slices to tomato mixture.
8
Return to boiling, reduce heat.
9
Cover and simmer 5 to 7 minutes or until fish flakes easily when tested with a fork.
10
Remove bay leaf.
11
To serve, ladle the soup over the toast in individual serving bowls.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 34 lb fish fillet, 12 green bell pepper, cut into 1/2 inch squares, 2 tablespoons onions, chopped, 2 garlic cloves, minced, and more.

Yes, Caldeirada Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldeirada Fish Stew

How did you like this recipe?

Frequently Asked Questions