How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Salmon Sauce?

You need 10 ingredients. The key ingredients include: 1/4 cup onions chopped, 4 each italian plum (roma) tomatoes canned, chopped, 2 each garlic cloves minced, 1 x salt and black pepper to taste, and more.

Is Steamed Salmon Sauce suitable as seafood?

Yes, Steamed Salmon Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Salmon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Salmon Sauce Recipe

Name: Steamed Salmon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onions chopped; 4 each italian plum (roma) tomatoes canned, chopped; 2 each garlic cloves minced; 1 x salt and black pepper to taste; 1 tablespoon orange zest grated; 4 each salmon fillets skinless; 1/2 cup orange juice; 1 teaspoon olive oil, extra-virgin; 1/2 cup white wine; 4 each basil

Try this homemade Steamed Salmon Sauce recipe the whole family will love. Made with onions, italian plum, garlic and salt. Easy step-by-step instruction…

This Steamed Salmon Sauce relies on simple, everyday ingredients such as onions chopped, each garlic cloves minced, orange zest grated and each salmon fillets skinless. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steamed Salmon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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