Cajun Sausage Shrimp And Grits Recipe

Name: Cajun Sausage Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds unpeeled, medium-size raw shrimp (31/40 count); 3 tablespoons butter; 2 tablespoons all-purpose flour; 1 medium onion, chopped; 1/2 cup chopped green bell pepper; 2 celery ribs, chopped; 1 pound andouille or smoked sausage, cut into 1/4-inch-thick slices; 1 (14-oz.) can chicken broth; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1/3 cup heavy cream; 1/4 cup chopped green onions

Servings: persons

1 1/2 pounds unpeeled, medium-size raw shrimp (31/40 count)
3 tablespoons butter
2 tablespoons all-purpose flour
1 medium onion, chopped
1/2 cup chopped green bell pepper
2 celery ribs, chopped
1 pound andouille or smoked sausage, cut into 1/4-inch-thick slices
1 (14-oz.) can chicken broth
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1/3 cup heavy cream
1/4 cup chopped green onions

1
Peel shrimp; devein, if desired.
2
Melt butter in a large skillet over medium heat; gradually whisk in flour, and cook, whisking constantly, until flour is a light caramel color (about 6 minutes).
3
Add onion, bell pepper, and celery, and cook 8 to 10 minutes or until tender. Add sausage, and cook 2 minutes. Stir in chicken broth, salt, and pepper, stirring to loosen particles from bottom of skillet. Bring to a light boil over medium-high heat. Reduce heat to medium, and simmer 8 to 10 minutes or until slightly thickened.
4
Stir in shrimp, cream, and green onions, and cook, stirring occasionally, 3 minutes or just until shrimp turn pink. Serve over Creamy Cheddar Cheese Grits.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds unpeeled, medium-size raw shrimp (31/40 count), 3 tablespoons butter, 2 tablespoons all-purpose flour, 1 medium onion, chopped, and more.

Yes, Cajun Sausage Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Sausage Shrimp And Grits

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