Shrimp Chalupa With Mango Salsa Recipe

Name: Shrimp Chalupa With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped peeled mango; 3 tablespoons prechopped red onion; 2 tablespoons chopped fresh cilantro; 1 tablespoon fresh lime juice; 3/4 teaspoon salt, divided; 1/2 teaspoon chili powder; 1/4 teaspoon chipotle chile powder; 32 large peeled, deveined shrimp (about 1 1/4 pounds); 1 1/2 tablespoons olive oil, divided; 8 (6-inch) corn tortillas

Servings: persons

1 cup chopped peeled mango
3 tablespoons prechopped red onion
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
3/4 teaspoon salt, divided
1/2 teaspoon chili powder
1/4 teaspoon chipotle chile powder
32 large peeled, deveined shrimp (about 1 1/4 pounds)
1 1/2 tablespoons olive oil, divided
8 (6-inch) corn tortillas

1
Combine the first 4 ingredients in a bowl, and stir in 1/4 teaspoon salt. Set aside.
2
Combine remaining 1/2 teaspoon salt, chili powder, chipotle powder, and shrimp in a large bowl. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add shrimp to pan; cook 2 minutes on each side or until shrimp are done. Remove shrimp from pan; keep warm.
3
Wipe pan clean with a paper towel. Return pan to heat; add 1 teaspoon oil to pan. Place 3 tortillas in pan; cook 30 seconds on each side or until tortillas puff slightly. Repeat procedure with remaining oil and tortillas.
4
Place 2 tortillas on each of 4 plates, and arrange 4 shrimp on each tortilla. Top shrimp with about 2 tablespoons mango mixture, and serve immediately.

1057

kcal

Calories

Fat

Carbs

199

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped peeled mango, 3 tablespoons prechopped red onion, 2 tablespoons chopped fresh cilantro, 1 tablespoon fresh lime juice, and more.

Yes, Shrimp Chalupa With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Chalupa With Mango Salsa

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