How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Rice Casserole?

You need 7 ingredients. The key ingredients include: 2 cans tuna (small), 2 c. Minute rice, 2 eggs, 2 c. milk, and more.

Is Tuna-Rice Casserole suitable as seafood?

Yes, Tuna-Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Rice Casserole Recipe

Name: Tuna-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna (small); 2 c. Minute rice; 2 eggs; 2 c. milk; 1/4 c. butter; 1/2 tsp. salt; cheese (for top)

Tuna-Rice Casserole – a delicious recipe with tuna, rice, eggs, milk, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna (small)
2 c. Minute rice
2 eggs
2 c. milk
1/4 c. butter
1/2 tsp. salt
cheese (for top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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