Crab Rangoon — Seafood recipe

Crab Rangoon

Eats Now Editorial Team  · 90 kcal  · Seafood

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Try this homemade Crab Rangoon recipe the whole family will love. Made with wonton wrappers, cream cheese, crab meat and ginger. Easy step-by-step instr…

This Crab Rangoon relies on simple, everyday ingredients such as wonton wrappers, (8 oz.) pkg. cream cheese, imitation crab meat and ginger and garlic to taste. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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