Crab Rangoon

1. 1

   Soften cream cheese and add shredded crab, ginger, garlic and scallions.

2. 2

   Mix thoroughly.

3. 3

   Separate and lay out wonton wrappers on flat surface.

4. 4

   Drop one small spoonful of mixture in middle of wrapper. Dip index finger in milk and moisten surface of two sides of wrapper.

5. 5

   Fold wrapper into triangle and lift two points and twist together with a dab of milk so they will stick together. Drop in hot oil and cook for approximately 5 minutes or until golden brown.

6. 6

   Serve warm with sweet and sour sauce or hot mustard sauce.

No nutritional information available.

No additional tips available.