Shrimp Fettucine

Name: Shrimp Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/2 c. onion, chopped; 3 Tbsp. flour; 1 tsp. sugar; 1 tsp. oregano; 1/2 tsp. salt; dash of pepper; 1 (16 oz.) can whole tomatoes, undrained; 1 (8 oz.) can tomato sauce; 1/2 lb. fresh bay shrimp; 1/4 c. sliced ripe olives; 4 c. hot cooked seasoned noodles; 1/4 c. grated Parmesan cheese

Eats Now Editorial Team · 1081 kcal · Seafood

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Shrimp Fettucine – a delicious recipe with margarine, onion, flour, sugar, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. margarine
1/2 c. onion, chopped
3 Tbsp. flour
1 tsp. sugar
1 tsp. oregano
1/2 tsp. salt
dash of pepper
1 (16 oz.) can whole tomatoes, undrained
1 (8 oz.) can tomato sauce
1/2 lb. fresh bay shrimp
1/4 c. sliced ripe olives
4 c. hot cooked seasoned noodles
1/4 c. grated Parmesan cheese

1
Melt 2 tablespoons margarine in saucepan.
2
Add onion; cook until tender, not brown.
3
Combine and mix flour, sugar, oregano, salt and pepper.
4
Stir into onion mixture.
5
Add tomatoes, tomato sauce, shrimp and olives.
6
Cook, stirring constantly, until mixture thickens.

1081

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. margarine, 1/2 c. onion, chopped, 3 Tbsp. flour, 1 tsp. sugar, and more.

Yes, Shrimp Fettucine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1081 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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