How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cheese Loaf?

You need 8 ingredients. The key ingredients include: 2 c. flaked, cooked or canned salmon, 1 1/2 c. grated cheese, 1 egg, well beaten, 3 Tbsp. milk, and more.

Is Salmon Cheese Loaf suitable as seafood?

Yes, Salmon Cheese Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cheese Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Cheese Loaf Recipe

Name: Salmon Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flaked, cooked or canned salmon; 1 1/2 c. grated cheese; 1 egg, well beaten; 3 Tbsp. milk; 1 Tbsp. melted butter; 1/2 tsp. salt; few grains pepper; cracker or bread crumbs (to make a stiff mixture)

Salmon Cheese Loaf – a delicious recipe with salmon, grated cheese, egg, milk, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. flaked, cooked or canned salmon
1 1/2 c. grated cheese
1 egg, well beaten
3 Tbsp. milk
1 Tbsp. melted butter
1/2 tsp. salt
few grains pepper
cracker or bread crumbs (to make a stiff mixture)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Seafood

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Salmon Cheese Loaf

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