Tuna Rice Bowl

1. 1

   [Sauce] Put the soy sauce and mirin in a pot, bring to a boil, and turn off the heat.

2. 2

   Let cool.

3. 3

   Beat the egg yolk well, then add the cooled soy sauce and mirin and the sesame oil a little at a time, mixing well with each addition.

4. 4

   Cut the tuna to your desired thickness, then marinate in the marinade from Step 1.

5. 5

   Marinate as long as you like.

6. 6

   It's still delicious eaten right away.

7. 7

   Put the rice in your bowls, then top with Step 2's tuna, the green onions, and julienned shiso leaves.

8. 8

   Top with the remaining sauce to taste.

9. 9

   Scatter the nori on top and enjoy.

10. 10

    If you use small rice bowls, this makes 3 servings.

11. 11

    If you are using a regular-sized rice bowl, it makes about 2 servings.

* Per serving · 4 servings · Values may vary.

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