Lobster Bisque

Name: Lobster Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: Stock; 2 2 skinless chicken thighs or 2 skinless chicken thighs; 1 onion, quartered; salt and pepper; 4 cups water; Bisque; 1 lb leftover cooked lobsters or 1 lb canned lobster; 2 cans evaporated milk; 1 tablespoon butter; salt and pepper

Eats Now Editorial Team · Seafood

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Lobster Bisque – a delicious recipe with Stock, chicken, onion, salt, water, lobsters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Stock
2 2 skinless chicken thighs or 2 skinless chicken thighs
1 onion, quartered
salt and pepper
4 cups water
Bisque
1 lb leftover cooked lobsters or 1 lb canned lobster
2 cans evaporated milk
1 tablespoon butter
salt and pepper

1
Stock: Cook stock until water is reduced to approximately 2 cups.
2
Strain stock and discard shells etc.
3
Bisque: Warm stock and add two cans evaporated milk, butter, S& P.
4
Gently heat until hot but not boiling.
5
Add cooked lobster and warm through gently.
6
Serve w/ common crackers or oyster crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Stock, 2 2 skinless chicken thighs or 2 skinless chicken thighs, 1 onion, quartered, salt and pepper, and more.

Yes, Lobster Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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