Golden Tilapia – a delicious recipe with ground cloves, brown sugar, soy sauce, water, lemon zest, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Simmer in a saucepan over medium heat the sugar, soy sauce, water, lemon zest and lemon juice.
2
Add the ginger, garlic, and pepper and cook until the sauce is reduced by half.
3
Allow the sauce to cool and then marinade the fillets in 1/2 of the sauce for 20 minutes in the refrigerator. Reserve the remaining sauce.
4
Remove fillets from the marinade. Season with salt and pepper if desired.
5
Preheat oven to 375 degrees.
6
Heat skillet to medium high. Add oil to skillet and saute the fillets for about two minutes on each side until golden brown.
7
Reheat the reserved sauce.
8
Place fillets on baking dish or cookie sheet and finish in oven for 5-7 minutes or until done.
9
Serve with reserved sauce.
77
kcal
Calories
18
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 teaspoon ground cloves, 4 tablespoons brown sugar, 6 tablespoons soy sauce, 2 tablespoons water, and more.
Yes, Golden Tilapia falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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