How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Ramekins?

You need 6 ingredients. The key ingredients include: 1 can condensed cream of mushroom soup, 1/4 c. milk, 1 (10 oz.) pkg. frozen asparagus cuts or peas, cooked and drained, 1 (6 1/2 or 7 oz.) can tuna, drained and flaked, and more.

Is Tuna Ramekins suitable as seafood?

Yes, Tuna Ramekins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Ramekins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Ramekins Recipe

Name: Tuna Ramekins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed cream of mushroom soup; 1/4 c. milk; 1 (10 oz.) pkg. frozen asparagus cuts or peas, cooked and drained; 1 (6 1/2 or 7 oz.) can tuna, drained and flaked; 1/2 c. croutons; 1 Tbsp. sherry (optional)

Tuna Ramekins – a delicious recipe with condensed cream, milk, frozen asparagus cuts, tuna, croutons, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can condensed cream of mushroom soup
1/4 c. milk
1 (10 oz.) pkg. frozen asparagus cuts or peas, cooked and drained
1 (6 1/2 or 7 oz.) can tuna, drained and flaked
1/2 c. croutons
1 Tbsp. sherry (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Seafood

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Tuna Ramekins

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