Shrimp Marinara

Name: Shrimp Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salad or olive oil; 2 cloves garlic, crushed; 1 Tbsp. chopped parsley; 1 Tbsp. sugar; 1 tsp. salt; 3/4 tsp. oregano; 1/4 tsp. basil; 1/8 tsp. pepper; good dash of cayenne; 1 large can crushed Italian tomatoes with or without basil; 2 lb. raw shrimp; 4 c. hot cooked rice or pasta if preferred; Parmesan cheese

Eats Now Editorial Team · 1173 kcal · Seafood

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Shrimp Marinara – a delicious recipe with salad, garlic, parsley, sugar, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. salad or olive oil
2 cloves garlic, crushed
1 Tbsp. chopped parsley
1 Tbsp. sugar
1 tsp. salt
3/4 tsp. oregano
1/4 tsp. basil
1/8 tsp. pepper
good dash of cayenne
1 large can crushed Italian tomatoes with or without basil
2 lb. raw shrimp
4 c. hot cooked rice or pasta if preferred
Parmesan cheese

1
In oil, saute garlic; add spices and crushed tomatoes.
2
Simmer until sauce is reduced.
3
Add shrimp that have been peeled and deveined.
4
Cook for a few minutes until shrimp are tender.
5
Serve over rice or pasta.
6
Sprinkle Parmesan cheese on top.

1173

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. salad or olive oil, 2 cloves garlic, crushed, 1 Tbsp. chopped parsley, 1 Tbsp. sugar, and more.

Yes, Shrimp Marinara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1173 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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