How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Courtbouillon?

You need 10 ingredients. The key ingredients include: 2 medium onions, chopped, 1 bell pepper, chopped, 1/2 lb. butter, 2 cloves garlic, minced, and more.

Is Catfish Courtbouillon suitable as seafood?

Yes, Catfish Courtbouillon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Courtbouillon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Courtbouillon Recipe

Name: Catfish Courtbouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 bell pepper, chopped; 1/2 lb. butter; 2 cloves garlic, minced; 4 small cans tomato sauce; 1 can mild Ro-Tel; 3 lb. catfish, cut into 3-inch squares; Cajun seasoning (example: Tony Chachere) to taste; 1 Tbsp. sugar; 1 bunch chopped green onions

Catfish Courtbouillon

Eats Now Editorial Team · 468 kcal · Seafood

Catfish Courtbouillon – a delicious recipe with onions, bell pepper, butter, garlic, tomato sauce, Ro-Tel. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Catfish Courtbouillon

How did you like this recipe?

Frequently Asked Questions