Tuna Quinoa Patties

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   Using large pan add enough olive oil to cover the bottom of the pan and heat on medium.

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   2.

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   In the meantime combine tuna, quinoa, egg, breadcrumbs, lemon juice, onion, parsley, salt and pepper in a large bowl.

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   3.

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   After all ingredients are mixed together roll and flatten into your preferred size of patties.

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   Set patties on a plate.

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   4.

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   Add some of the patties into the hot oil.

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    Depending on size of your pan you may have to do this in two batches.

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    Cook for 5 minutes on each side or until golden brown.

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    Remove from pan using a spatula and place onto a paper towel lined plate.

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    Repeat with the remaining patties.

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    5.

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    Cool and enjoy!

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    Recipe adapted from queenofquinoa.me

* Per serving · 4 servings · Values may vary.

No additional tips available.