Skewered Rosemary Shrimp With Mint Pesto Recipe

Name: Skewered Rosemary Shrimp With Mint Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup pine nuts, toasted; 3 garlic cloves, peeled; 2 tablespoons feta cheese; 2 tablespoons parmesan cheese; 1 tablespoon coarsely chopped jalapeno; ½ teaspoon salt; ½ teaspoon ground black pepper; 2 cups fresh mint leaves; 2 tablespoons fresh lemon juice; ⅓ cup extra virgin olive oil; 24 large uncooked shrimp, peeled, deveined, tails left intact (about 2 pounds); 2 tablespoons olive oil; 2 garlic cloves, minced; 1 tablespoon chopped fresh parsley; 3 tablespoons fresh lemon juice; rosemary sprig (24 4-inch-long woody )

Servings: persons

½ cup pine nuts, toasted
3 garlic cloves, peeled
2 tablespoons feta cheese
2 tablespoons parmesan cheese
1 tablespoon coarsely chopped jalapeno
½ teaspoon salt
½ teaspoon ground black pepper
2 cups fresh mint leaves
2 tablespoons fresh lemon juice
⅓ cup extra virgin olive oil
24 large uncooked shrimp, peeled, deveined, tails left intact (about 2 pounds)
2 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon chopped fresh parsley
3 tablespoons fresh lemon juice
rosemary sprig (24 4-inch-long woody )

1
For mint pesto:
2
Combine first 7 ingredients in processor.
3
Using on/off turns, process until mixture is smooth.
4
Add mint leaves and lemon juice; process until smooth, stopping occasionally to scrape down sides of bowl.
5
Gradually add oil and process until mint pesto is smooth and creamy.
6
(Can be made 1 day ahead; cover and refrigerate.)
7
For shrimp:
8
Preheat broiler.
9
Sprinkle shrimp with salt and pepper.
10
Whisk oil, garlic, and parsley in medium bowl to blend.
11
Add shrimp; toss to coat.
12
Let stand at room temperature 15 minutes.
13
Arrange shrimp in single layer on broiler pan.
14
Broil until opaque in center, about 2 minutes per side.
15
Transfer to large bowl; sprinkle with lemon juice and toss with 1/2 cup mint pesto.
16
Starting at base end of rosemary, skewer 1 shrimp on each sprig.
17
Arrange on platter and serve.
18
Alternatively can stir fry shrimp instead of broiling.

1295

kcal

Calories

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup pine nuts, toasted, 3 garlic cloves, peeled, 2 tablespoons feta cheese, 2 tablespoons parmesan cheese, and more.

Yes, Skewered Rosemary Shrimp With Mint Pesto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skewered Rosemary Shrimp With Mint Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions