Seafood Artichoke Pasta Recipe

Name: Seafood Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pasta (Penne, Rigatoni Or Fettuccine); 3 Tablespoons Butter; 3 Tablespoons Flour; 1- 1/2 cup Milk; 1 teaspoon Salt; 1 teaspoon Pepper; 1/2 teaspoons Worcestershire Sauce; 3/4 cups Grated Parmesan Cheese; 1/2 teaspoons Dry Mustard Powder; Hot Sauce, to taste; 2 jars (about 14 Oz. Size) Artichoke Hearts, Packed In Water Drained And Rinsed; 1 pound Shrimp, Crab, Crawfish Or Combination; Parmesan Cheese For Serving

Servings: persons

1 pound Pasta (Penne, Rigatoni Or Fettuccine)
3 Tablespoons Butter
3 Tablespoons Flour
1- 1/2 cup Milk
1 teaspoon Salt
1 teaspoon Pepper
1/2 teaspoons Worcestershire Sauce
3/4 cups Grated Parmesan Cheese
1/2 teaspoons Dry Mustard Powder
Hot Sauce, to taste
2 jars (about 14 Oz. Size) Artichoke Hearts, Packed In Water Drained And Rinsed
1 pound Shrimp, Crab, Crawfish Or Combination
Parmesan Cheese For Serving

1
Cook your favorite pasta, according to package directions.
2
Drain and keep warm while preparing the sauce.
3
Make white sauce by melting butter in a large skillet over medium heat.
4
Add flour, mix to combine then gradually add milk, stirring constantly.
5
Season with salt, pepper, Worcestershire sauce, Parmesan cheese, dry mustard and hot sauce.
6
Add artichoke hearts and seafood.
7
If adding raw shrimp, add those first and let them cook for a few minutes before adding crawfish.
8
If adding crabmeat, add that last just long enough to heat through and being careful not to break it down.
9
If your pan is large enough, add reserved pasta and toss with sauce.
10
If needed, add sauce to pasta in a large bowl and toss.
11
Serve with extra Parmesan cheese

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Pasta (Penne, Rigatoni Or Fettuccine), 3 Tablespoons Butter, 3 Tablespoons Flour, 1- 1/2 cup Milk, and more.

Yes, Seafood Artichoke Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Artichoke Pasta

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