Tuna Quiche

1. 1

   Mix mayonnaise, flour, eggs and milk until blended.

2. 2

   Stir in drained, flaked tuna, diced cheese and onions (a small amount of the green leaf is colorful).

3. 3

   Pour into pastry-lined pan.

4. 4

   Bake 30 to 45 minutes or until the quiche tests done (solid when you touch the center).

* Per serving · 4 servings · Values may vary.

No additional tips available.