Tuna Quiche Recipe

Name: Tuna Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie crust shell; 6 1/2 oz. can tuna, drained; 1 1/2 c. Swiss cheese, grated; 1/2 c. onion, finely chopped; 2 eggs, beaten; 1 c. evaporated milk; 1 Tbsp. lemon juice; 1 tsp. chives; 3/4 tsp. garlic salt; 1/2 tsp. salt; 1/8 tsp. pepper

Servings: persons

1 deep dish pie crust shell
6 1/2 oz. can tuna, drained
1 1/2 c. Swiss cheese, grated
1/2 c. onion, finely chopped
2 eggs, beaten
1 c. evaporated milk
1 Tbsp. lemon juice
1 tsp. chives
3/4 tsp. garlic salt
1/2 tsp. salt
1/8 tsp. pepper

1
Preheat oven to 450u00b0.
2
Thaw pie crust as package directs. Prick bottom and sides with fork.
3
Bake on cookie sheet 5 minutes. Remove from oven.
4
Distribute tuna over bottom of pastry shell. Sprinkle cheese and onion over tuna.
5
Beat together eggs, milk, lemon juice and seasonings.
6
Pour over tuna mixture.
7
Bake on cookie sheet 15 minutes.
8
Reduce oven to 350u00b0 and bake an additional 12 to 15 minutes or until top is golden.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 deep dish pie crust shell, 6 1/2 oz. can tuna, drained, 1 1/2 c. Swiss cheese, grated, 1/2 c. onion, finely chopped, and more.

Yes, Tuna Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Quiche

How did you like this recipe?

Frequently Asked Questions