How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stick Casserole?

You need 4 ingredients. The key ingredients include: 1 (10 oz.) pkg. mixed vegetables, 1/4 c. milk, 1 (9 oz.) pkg. frozen fish sticks, 1 (15 oz.) can New England style clam chowder.

Is Fish Stick Casserole suitable as seafood?

Yes, Fish Stick Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stick Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stick Casserole Recipe

Name: Fish Stick Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (10 oz.) pkg. mixed vegetables; 1/4 c. milk; 1 (9 oz.) pkg. frozen fish sticks; 1 (15 oz.) can New England style clam chowder

Fish Stick Casserole – a delicious recipe with mixed vegetables, milk, frozen fish, clam chowder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 oz.) pkg. mixed vegetables
1/4 c. milk
1 (9 oz.) pkg. frozen fish sticks
1 (15 oz.) can New England style clam chowder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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