How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Puttanesca?

You need 12 ingredients. The key ingredients include: 1/4 cup chopped pimiento-stuffed olives, 1 tablespoon capers, 2 teaspoons bottled minced garlic, 1 teaspoon fresh lemon juice, and more.

Is Tuna Puttanesca suitable as seafood?

Yes, Tuna Puttanesca falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Puttanesca Recipe

Name: Tuna Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped pimiento-stuffed olives; 1 tablespoon capers; 2 teaspoons bottled minced garlic; 1 teaspoon fresh lemon juice; 1 teaspoon anchovy paste; 1/8 teaspoon crushed red pepper; 1 (14.5-ounce) can diced tomatoes, drained; 1 tablespoon olive oil; 4 (6-ounce) tuna steaks; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup chopped fresh parsley

Tuna Puttanesca

Eats Now Editorial Team · 318 kcal · Seafood

Tuna Puttanesca – a delicious recipe with olives, capers, garlic, lemon juice, anchovy paste, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Puttanesca

How did you like this recipe?

Frequently Asked Questions