Tuna Puffs

1. 1

   Heat to boiling 1 cup water and 1/2 cup b utter.

2. 2

   Stir in 1 cup flour and 1/4 teaspoon salt.

3. 3

   Stir all together until mixture leaves pan and forms a ball (about 1 minute).

4. 4

   Take off heat and cool, beat in 4 eggs, one at a time.

5. 5

   Beat mixture until smooth and glossy.

6. 6

   Drop by spoonfuls on ungreased cookie sheet {1/2 teaspoon batter 2 inches apart).

7. 7

   Bake in 450u00b0F oven 15-20 minutes.

8. 8

   Cool and split in halves.

9. 9

   Fill with tuna fish salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.