How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gamberoni All'Aglio - The Olive Garden Official Recipe?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 3 garlic cloves, crushed, 1/4 teaspoon crushed red pepper flakes, and more.

Is Gamberoni All'Aglio - The Olive Garden Official Recipe suitable as seafood?

Yes, Gamberoni All'Aglio - The Olive Garden Official Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gamberoni All'Aglio - The Olive Garden Official Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gamberoni All'Aglio - The Olive Garden Official Rec

Name: Gamberoni All'Aglio - The Olive Garden Official Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 3 garlic cloves, crushed; 1/4 teaspoon crushed red pepper flakes; 1 1/2 lbs medium shrimp, shelled, tails removed; 1/2 cup butter; 1/2 cup white wine; 3 tablespoons parsley, finely chopped (1 Tbsp dry); salt and pepper; 8 ounces angel hair pasta, cooked according to package directions

Try this homemade Gamberoni All'Aglio - The Olive Garden Official recipe the whole family will love. Made with olive oil, onion, garlic and red pepper. …

This Gamberoni All'Aglio - The Olive Garden Official relies on simple, everyday ingredients such as olive oil, medium onion, chopped, garlic cloves, crushed and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gamberoni All'Aglio - The Olive Garden Official Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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