How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan - Asian Orange Fish?

You need 11 ingredients. The key ingredients include: 1 3/4 cups orange juice, 1/4 cup fresh lime juice, 2 tablespoons low sodium soy sauce, 2 tablespoons firmly packed brown sugar, and more.

Is Pan - Asian Orange Fish suitable as seafood?

Yes, Pan - Asian Orange Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan - Asian Orange Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan - Asian Orange Fish Recipe

Name: Pan - Asian Orange Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups orange juice; 1/4 cup fresh lime juice; 2 tablespoons low sodium soy sauce; 2 tablespoons firmly packed brown sugar; 2 tablespoons minced scallions; 2 tablespoons firmly packed minced ginger; 1 tablespoon firmly packed minced cilantro; 1 tablespoon firmly packed minced garlic; 16 ounces fillets mahi mahi or 16 ounces halibut; 2 cups broccoli florets; prepared brown rice

Pan - Asian Orange Fish

Eats Now Editorial Team · 140 kcal · Seafood

Pan - Asian Orange Fish – a delicious recipe with orange juice, lime juice, soy sauce, brown sugar, scallions, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan - Asian Orange Fish

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