Tuna Puffs

Name: Tuna Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. water; 1/2 tsp. salt; 1 1/3 c. Minute rice; 1 (7 oz.) can tuna; 2 Tbsp. chopped parsley; 2 tsp. chopped onion; 2 tsp. lemon juice; 1/4 tsp. Worcestershire; dash of pepper; 1 can mushroom soup

Eats Now Editorial Team · 344 kcal · Seafood

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Tuna Puffs – a delicious recipe with water, salt, rice, tuna, parsley, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/3 c. water
1/2 tsp. salt
1 1/3 c. Minute rice
1 (7 oz.) can tuna
2 Tbsp. chopped parsley
2 tsp. chopped onion
2 tsp. lemon juice
1/4 tsp. Worcestershire
dash of pepper
1 can mushroom soup

1
Bring water and salt to a boil.
2
Add Minute rice.
3
Cover, remove from heat and let stand 5 minutes.
4
(Or cook white or brown rice your favorite way.)

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 c. water, 1/2 tsp. salt, 1 1/3 c. Minute rice, 1 (7 oz.) can tuna, and more.

Yes, Tuna Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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