How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Provencal?

You need 10 ingredients. The key ingredients include: 1 can drained white chunk tuna, 1 tablespoon capers, 12 cured black olives, pitted and sliced, 1/2 red onion, finely chopped, and more.

Is Tuna Provencal suitable as seafood?

Yes, Tuna Provencal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Provencal Recipe

Name: Tuna Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can drained white chunk tuna; 1 tablespoon capers; 12 cured black olives, pitted and sliced; 1/2 red onion, finely chopped; 2 plum tomatoes, seeded and chopped; 1 tablespoon olive oil; 2 tablespoons red wine vinegar; Salt and pepper; 1 bunch of watercress, rinsed and dried; 6 slices whole grain bread

Tuna Provencal – a delicious recipe with tuna, capers, cured black olives, red onion, tomatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Provencal

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