How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale, Grapefruit, And Edamame Salad With Salmon?

You need 19 ingredients. The key ingredients include: Salad Fixings, 3 cups kale, 1 avocado, slivered, 1 grapefruit, and more.

Is Kale, Grapefruit, And Edamame Salad With Salmon suitable as seafood?

Yes, Kale, Grapefruit, And Edamame Salad With Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kale, Grapefruit, And Edamame Salad With Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale, Grapefruit, And Edamame Salad With Salmon

Name: Kale, Grapefruit, And Edamame Salad With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad Fixings; 3 cups kale; 1 avocado, slivered; 1 grapefruit; 5 tablespoons shelled edamame; 1 tablespoon red onion, slivered; 1 tablespoon olive oil; 1 tablespoon apple cider vinegar; 1 tablespoon orange juice; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1/2 teaspoon finely minced onion; salt and pepper; Salmon Fixings; 1/2 pound salmon, split into two portions; 2 tablespoons orange juice; 2 tablespoons tamari; 2 tablespoons honey; salt and pepper

Fresh, crisp and full of flavor — this Kale, Grapefruit, And Edamame Salad With Salmon is a must-try. Made with Salad Fixings, kale, avocado and grapefr…

This Kale, Grapefruit, And Edamame Salad With Salmon relies on simple, everyday ingredients such as salad fixings, kale, avocado, slivered and grapefruit. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kale, Grapefruit, And Edamame Salad With Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions