Tuna Potato Spicy Scratch

1. 1

   Heat olive oil in a nonstick pan, to medium heat.

2. 2

   Add potatoes and onions, fry till onions are soft.

3. 3

   Add spices, salt, and pepper.

4. 4

   Fry until fragrant.

5. 5

   Add tuna.

6. 6

   Fry until tuna is brown.

7. 7

   Turn down the heat to low.

8. 8

   If you are cooking on an electric stove, wait till heat goes down a little.

9. 9

   Add tomatoes, cover, and let sit until potatoes are cooked through.

10. 10

    Tomatoes should remain chunky.

11. 11

    Serve with rice or bread.

12. 12

    Note--since different people like different amount of spice, no specific amounts of spices are given.

13. 13

    Add until hot enough :).

* Per serving · 4 servings · Values may vary.

No additional tips available.