How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Bake?

You need 6 ingredients. The key ingredients include: 2 lb. fresh or frozen haddock, 2 (10 oz.) cans cream of shrimp soup, 3 tsp. sherry, 1/4 c. Parmesan cheese, and more.

Is Seafood Bake suitable as seafood?

Yes, Seafood Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Bake Recipe

Name: Seafood Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. fresh or frozen haddock; 2 (10 oz.) cans cream of shrimp soup; 3 tsp. sherry; 1/4 c. Parmesan cheese; 1 tsp. seasoned salt; 1 c. breadcrumbs

Seafood Bake – a delicious recipe with haddock, cream of shrimp soup, sherry, Parmesan cheese, salt, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh or frozen haddock
2 (10 oz.) cans cream of shrimp soup
3 tsp. sherry
1/4 c. Parmesan cheese
1 tsp. seasoned salt
1 c. breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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