Try this homemade Seafood Bake recipe the whole family will love. Made with haddock, cream of shrimp soup, sherry and Parmesan cheese. Easy step-by-step…
This Seafood Bake relies on simple, everyday ingredients such as fresh or frozen haddock, sherry, parmesan cheese and seasoned salt. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026