How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Bouillon?

You need 9 ingredients. The key ingredients include: 13 perch fillets, 1/4 lb. salt pork, diced, onions, chopped, celery, chopped, and more.

Is Fish Bouillon suitable as seafood?

Yes, Fish Bouillon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Bouillon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Bouillon Recipe

Name: Fish Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 13 perch fillets; 1/4 lb. salt pork, diced; onions, chopped; celery, chopped; carrots, chopped; 1 c. barley; 1 can tomatoes (optional); potatoes; salt and pepper

Fish Bouillon – a delicious recipe with perch, salt pork, onions, celery, carrots, barley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

13 perch fillets
1/4 lb. salt pork, diced
onions, chopped
celery, chopped
carrots, chopped
1 c. barley
1 can tomatoes (optional)
potatoes
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish Bouillon

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