Tuna Potato Pie

Name: Tuna Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna, drained; 4 Tbsp. butter; 4 Tbsp. flour; 1/2 c. onion, chopped; 1/4 tsp. pepper; 1/2 tsp. salt; 2 c. milk; 1 can English peas; 2 c. mashed potatoes, cooked; 1 Tbsp. butter for top of casserole

Eats Now Editorial Team · 671 kcal · Seafood

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Tuna Potato Pie – a delicious recipe with tuna, butter, flour, onion, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna, drained
4 Tbsp. butter
4 Tbsp. flour
1/2 c. onion, chopped
1/4 tsp. pepper
1/2 tsp. salt
2 c. milk
1 can English peas
2 c. mashed potatoes, cooked
1 Tbsp. butter for top of casserole

1
Melt 4 tablespoons butter.
2
Add flour, stirring until smooth. Add milk slowly.
3
Stir all the time until mixture is bubbly. Reduce heat and cook 3 minutes.
4
Add salt, pepper, tuna, peas and onions.
5
Continue cooking until onions soften.
6
Place in baking dish. Top with mashed potatoes, dot with butter.
7
Bake at 450u00b0 for 15 minutes or until top is brown.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans tuna, drained, 4 Tbsp. butter, 4 Tbsp. flour, 1/2 c. onion, chopped, and more.

Yes, Tuna Potato Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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