How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Spiced Roast Salmon?

You need 11 ingredients. The key ingredients include: 4 (6 ounce) salmon fillets (about 1 inch thick), cooking spray, 2 tablespoons fresh lime juice, 1/2 teaspoon salt, and more.

Is Indian-Spiced Roast Salmon suitable as seafood?

Yes, Indian-Spiced Roast Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian-Spiced Roast Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Roast Salmon Recipe

Name: Indian-Spiced Roast Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) salmon fillets (about 1 inch thick); cooking spray; 2 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cumin; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground red pepper; 2/3 cup plain fat-free yogurt; 2 tablespoons chopped fresh cilantro

Indian-Spiced Roast Salmon

Eats Now Editorial Team · 238 kcal · Seafood

Indian-Spiced Roast Salmon – a delicious recipe with salmon, cooking spray, lime juice, salt, ground ginger, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Indian-Spiced Roast Salmon

How did you like this recipe?

Frequently Asked Questions