Tuna Potato Casserole Recipe

Name: Tuna Potato Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound potatoes, peeled & cut in 1/2 inch cubes; 1 shallot, minced; 1/4 c. water; 1/2 teaspoon salt; Dash of pepper; Paprika; 1 can tuna, liquid removed; 1 (10 ounce.) pkg. frzn peas; 1 (10 3/4 ounce.) can cream of mushroom soup; 1/2 c. potato chips, crushed; Lemon juice

Eats Now Editorial Team · 252 kcal · Seafood

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Tuna Potato Casserole Recipe – a delicious recipe with potatoes, shallot, water, salt, pepper, Paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound potatoes, peeled & cut in 1/2 inch cubes
1 shallot, minced
1/4 c. water
1/2 teaspoon salt
Dash of pepper
Paprika
1 can tuna, liquid removed
1 (10 ounce.) pkg. frzn peas
1 (10 3/4 ounce.) can cream of mushroom soup
1/2 c. potato chips, crushed
Lemon juice

1
Combine potatoes, shallot, water, salt and pepper in 2 qt casserole.
2
Cover and cook on high 3 min, remove.
3
Layer peas and tuna over potatoes.
4
Sprinkle with lemon juice.
5
Spoon undiluted soup over tuna layer.
6
Sprinkle with paprika.
7
Cover and cook 5 more min.
8
Sprinkle crushed potato chips over top before serving.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound potatoes, peeled & cut in 1/2 inch cubes, 1 shallot, minced, 1/4 c. water, 1/2 teaspoon salt, and more.

Yes, Tuna Potato Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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