Oriental Shrimp & Steak Kabobs Recipe

Name: Oriental Shrimp & Steak Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 ounce) envelope herb with garlic soup mix or (1 1/4 ounce) envelope Lipton Onion Soup Mix; 1/4 cup soy sauce; 1/4 cup lemon juice; 1/4 cup olive oil or 1/4 cup vegetable oil; 1/4 cup honey; 1/2 lb uncooked medium shrimp, peeled and deveined; 1/2 lb boneless sirloin steak, cut into 1-inch cubes; 16 cherry tomatoes; 2 cups mushroom caps; 1 medium green bell peppers or 2 medium zucchini, cut into chunks

Servings: persons

1
In a 13x9-inch glass baking dish, blend soup mix, soy sauce, lemon juice, oil and honey; set aside. On skewers, alternately thread shrimp, steak, tomatoes, mushrooms and green pepper or zucchini.
2
Add prepared skewers to baking dish and turn to coat. Cover and marinate in refrigerator for 2-3 hours, turning skewers occasionally.
3
Remove prepared skewers, reserving marinade. Grill or broil, turning and basting frequently with reserved marinade until shrimp turn pink and steak is done, approximately 6-8 minutes, checking meat often as it can overcook quickly. Do not brush with marinade during the last 5 minutes of cooking.
4
NOTE: I usually saute the mushroom caps in a little butter very slightly --no more than 2 minutes-- at medium-low heat so they are a little softer and have a richer flavor when they come off the grill, but the recipe also tastes good without this step.).

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 1/4 ounce) envelope herb with garlic soup mix or (1 1/4 ounce) envelope Lipton Onion Soup Mix, 1/4 cup soy sauce, 1/4 cup lemon juice, 1/4 cup olive oil or 1/4 cup vegetable oil, and more.

Yes, Oriental Shrimp & Steak Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oriental Shrimp & Steak Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions