Salmon Aspic Recipe

Name: Salmon Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons unflavored gelatin; 1/4 cup cold water; 2 cups boiling water; 1/4 cup lemon juice (from fresh lemons); 1/4 teaspoon salt; 1 tablespoon sugar; 2 tablespoons green peppers, finely minced; 1 lb salmon, poached, skin and bones removed; 2 eggs, hard cooked, peeled and cut into quarters; 6 stuffed olives, cut into halves; 1/2 cup celery, finely chopped; sliced cucumber, lemons, and radishes (for garnish)

Servings: persons

1 1/2 tablespoons unflavored gelatin
1/4 cup cold water
2 cups boiling water
1/4 cup lemon juice (from fresh lemons)
1/4 teaspoon salt
1 tablespoon sugar
2 tablespoons green peppers, finely minced
1 lb salmon, poached, skin and bones removed
2 eggs, hard cooked, peeled and cut into quarters
6 stuffed olives, cut into halves
1/2 cup celery, finely chopped
sliced cucumber, lemons, and radishes (for garnish)

1
Sprinkle gelatin in the cold water and let stand for 5 minutes.
2
Add boiling water and stir until the gelatin dissolves.
3
Add lemon juice, salt and sugar.
4
Lightly spray a gelatin mold with cooking spray and pour a portion of the gelatin in the bottom of the mold; set in the frig to congeal.
5
When firm, place salmon evenly in the mold, leaving a small space between the salmon and the outer edge.
6
Arrange hard cooked eggs and the vegetables artistically around the salmon.
7
Add remaining gelatin to cover and chill in frig until firm.
8
Unmold onto a platter lined with salad greens and garnish as desired.
9
Cut into slices for serving.

1394

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons unflavored gelatin, 1/4 cup cold water, 2 cups boiling water, 1/4 cup lemon juice (from fresh lemons), and more.

Yes, Salmon Aspic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Aspic

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