Bake this irresistible Tuna Potato Cakes at home. Made with russet potatoes, tuna, egg and flat-leaf parsley. Easy step-by-step instructions included.
This Tuna Potato Cakes relies on simple, everyday ingredients such as russet potatoes, peeled, none egg, flour and vegetable or olive oil. It comes together quickly and makes 4 servings, at about 1300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026