Tuna Potato Cakes

1. 1

   Grate potatoes coarsely into a large bowl. Squeeze out excess liquid. Add tuna, egg, parsley and flour; mix well to combine. Season.

2. 2

   For each patty, shape 1/2 cup of tuna mixture into a round. Flatten slightly to make 4-inch rounds.

3. 3

   Heat half the oil in a large skillet on medium-high heat. Cook tuna cakes, in batches, 3-4 mins each side, or until golden brown and cooked through. Transfer to paper towels to drain. Top off and reheat oil between batches.

4. 4

   Whisk yogurt and garlic in a small bowl until combined. Season.

5. 5

   Serve tuna cakes with salad, lemon wedges and yogurt sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.