How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Salmon Bake?

You need 9 ingredients. The key ingredients include: 1/2 c. sweet onion, chopped, 1 Tbsp. butter (to saut onion), 1/2 tsp. lemon thyme or regular thyme, 8 oz. pkg. cream cheese, softened, and more.

Is Bacon And Salmon Bake suitable as seafood?

Yes, Bacon And Salmon Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon And Salmon Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Salmon Bake Recipe

Name: Bacon And Salmon Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sweet onion, chopped; 1 Tbsp. butter (to saut onion); 1/2 tsp. lemon thyme or regular thyme; 8 oz. pkg. cream cheese, softened; 2 eggs; 1 Tbsp. parsley; 1/4 tsp. lemon pepper; 1/2 c. bacon, fried and crumbled; 2 (15 oz.) cans salmon, drained (remove large bones, skin)

Try this homemade Bacon And Salmon Bake recipe the whole family will love. Made with sweet onion, butter, lemon thyme and cream cheese. Easy step-by-ste…

This Bacon And Salmon Bake relies on simple, everyday ingredients such as sweet onion, chopped, butter (to saut onion), lemon thyme or regular thyme and pkg. cream cheese, softened. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 c. sweet onion, chopped
1 Tbsp. butter (to saut onion)
1/2 tsp. lemon thyme or regular thyme
8 oz. pkg. cream cheese, softened
2 eggs
1 Tbsp. parsley
1/4 tsp. lemon pepper
1/2 c. bacon, fried and crumbled
2 (15 oz.) cans salmon, drained (remove large bones, skin)

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Quick Info

Servings
4 servings
Calories
570 kcal
Category
Seafood

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