Imperial Crab

Name: Imperial Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 1 3/4 c. milk; 1 egg, beaten; seasoning (if desired); 1 tsp. salt; dash of Tabasco sauce; 1 Tbsp. mayonnaise; chopped green pepper; couple shakes of Worcestershire sauce; 1 lb. crab meat

Eats Now Editorial Team · 242 kcal · Seafood

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Imperial Crab – a delicious recipe with butter, flour, milk, egg, seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
1 3/4 c. milk
1 egg, beaten
seasoning (if desired)
1 tsp. salt
dash of Tabasco sauce
1 Tbsp. mayonnaise
chopped green pepper
couple shakes of Worcestershire sauce
1 lb. crab meat

1
Melt butter in saucepan.
2
Add flour and milk.
3
Stir in beaten egg.
4
Cool slightly.
5
Add seasonings.
6
Add crab meat to sauce and mix well.
7
Cover with buttered bread crumbs.
8
Bake at 350u00b0 uncovered for 30 minutes.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 1 3/4 c. milk, 1 egg, beaten, and more.

Yes, Imperial Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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